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( Indian )
Vankaya tomato/Bhaigan tomato
Brinjals - 5 small Onions - 1 big Tomatoes - 2 small Seasoning - 1 tsp of chenna dal, urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves Turmeric - 1/2 tsp Salt - as required Chilli powder - 1 tsp (adjust according to taste) Oil - 3 tbsp
Beerakaya paluposi koora/Ribbedgourd
Beerakaya(Ribbedgourd) - 2 small (about 3 cups of pieces) Milk - 1 cup (approximately) Oinion - 1 medium Turmeric - 1/2 tsp Chilli powder - 1 tsp Salt - as required Seasoning - 1 tsp of chenna dal, urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves Oil - 2 tbsp
Potato fry
Potato - 3 big potatoes Onion - 1 medium sized Salt - as required Chilli powder -1 tsp Turmeric - pinch Oil - 2 to 3 tbsp Seasoning - 1 tsp of chenna dal urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Bendakaya/Okra fry
Okra - 1/2 lb Onions - 1 big Seasoning - 1 tsp of urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves Turmeric - 1/2 tsp Salt - as required Chilli powder - 1 tsp (adjust according to taste) Oil - 3 tbsp
Beans fry
Beans - 1/2 lb Onion - 1 medium sized Salt - as required Chilli powder -1 tsp Turmeric - pinch Oil - 2 to 3 tbsp Curry powder - 3 tbsp Seasoning - 1 tsp of chenna dal urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Goruchikkudu senagapappu/Guvar fry
Guvar beans/goruchikkudu - 1/2 lb Chenna dal - 1 cup Onions - 1 Grated coconut - 1/2 cup Salt - as required Chilli powder - 1 tsp (adjust according to your taste) Turmeric - a pinch Oil - 2 tbsp Seasoning - 1 tsp of mustard seeds ,pinch of hing, 1/2 tsp of jeera, few red chilli pieces and curry leaves
Vankaya masala (Bhagarabhaigan)
Brinjals - 8 small Onions - 1 medium Green chillies - 4 Oil - 5 tbsp
For paste:
Onion chopped - 1 cup Groundnuts - 1/4 cup Sesame seeds (optional) - 2 tsp Coconut grated - 1/4 cup Coriander powder - 1 tsp Cumin powder - 1/2 tsp Chilli powder - 1 tsp Cloves - 4 Cinnamon - small piece Tomato - 1 Tamarind water Salt - as required
MIRCHI BAJJI
Mirchi (big & long) - 15 Besan - 2 1/2 cups Rice flour - 1/2 cup Ajwain(vaamu) - 3 tsp Tamarind - 1/2 cup Coconut - 1/2 cup sesame seeds(optional) - 1/2 cup
Carrot fry
Carrots - 3 cups of pieces or grated Onions - 1 medium Grated coconut - 1 cup Seasoning - 1 tsp of chenna dal urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves Turmeric - 1/2 tsp Salt - as required Chilli powder - 1 tsp (adjust according to taste) Oil - 3 tbsp
Capsicum gravy
Capsicum - 2 medium Onions - 2 medium Peanuts or sesame seeds - 1/4 cup Coriander seeds - 1/4 cup Ginger - small piece Garlic - 4 flakes Garam masala - 1/2 tsp Salt - as required Turmeric - a pinch Chilli powder - 1 1/2 tsp (adjust according to your taste) Oil - 2 tbsp
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