CARROTS 1 KILO. PEAS 1/2 KILO. BIG GREEN CHILLI 1 PAO . BIG LEMONS 1 KILO. SEEM KI PHILLI 1/2 KILO. MASALA INGREDIENTS. ZEERA 7 TSP . KLONGI 2 1/2 TSP. RAAI 2 1/2 TSP. DANHIYA SEEDS 1 TBSP. GARLIC CLOVES 10 TO 12 PICES. SALT (AS REQUIRED) OR 1/2 TSP. RED CHILLI 2 1/2 TSP. VENEGER / SIRKA 1/2 BOTTLE. OIL 6 CUPS OR DIP ALL VEGETABLES. WHOLE RED CHILLI 12TO 14 PICES.

FIRST BOIL THE LEMONS TWO ,THREE TIMES AND ALWAYS THROUGH THE WATER .CUT THE LEMONS IN SQUARE PICES.AND ALSO CUT VEGETABLES IN SQUARE SHAPE , AND FRY ALL THE VEGETABLES ,DONT FRY LEMONS.PUT ALL THE VEGETABLES IN ONE BIG BOWL ,AND ALSO LEMONS. GRIND ALL THE SPICES .E.G ( ZEERA, KLONGI,RAAI,DANHIYA.)THEN PUT ALL THE SPICES IN VEGETABLES BOWL AND ALSO PUT VENEGAR IN THE VEGETABLES. FOR BHAGHAR .. TAKE OIL AND PUT GARLIC ,RED CHHILI WHOLE,ZEERA,RAAI ,KLONGI AND AFTER READY THIS BHAGHER COOL IT AND AFTER COOL PUT IN VEGETABLES AND MIX WELL .THEN COVER THIS FOR THREE FOUR DAYS . NOW THIS ACHAR IS READY TO EAT. I HOPE YOU ENJOY IT AND ALSO TRY THIS RECEIPE..