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( Italian )
VEGETABLE LASAGNA
For Dough Flour 1 cup Eggs 1 no. Oil 1 tbsp. Salt 1/4 tsp. Vegetable Mixture Eggplant sliced 75 gms. Capsicum sliced 1 no. Mushroom sliced 1/2 cup Tomatoes blanched 2 nos. Onion chopped 1 no. Garlic crushed 4 cloves Pepper crushed 1/2 tsp. Zuchinni sliced 3/4 cup Cheese sauce 1 cup Oil 2 tbsps. Salt To taste
Mutton Do Piazza (Mutton pieces cooked in a rich spicy coconut gravy)
Serves : 2-3 Making Time : 2-3 Ingredients : Mutton500 gms Onions500 gms Curd, beaten350 gms Cloves6 nos Cardamoms, large4 nos Ginger1/2" piece Cinnamon,broken into bits1" stickGaram masala1 tsp Chili powder1 tsp Cumin seeds, ground1 tsp Coriander powder1 tbsp Coriander leaves, sliced A handful Ghee4 tbsp.SaltTo taste
LEMON CHICKEN
Chicken, quarters 1kg. Button onions 16 nos. Chicken stock 250 ml. Dry white wine 250 ml. Button mushrooms, quartered 12 nos. Egg yolks, beaten 2 nos. Lemon juice 1/2 no. Fresh parsley, chopped As required Black pepper, ground As required Butter 55 gms. Salt As required
BRAISED CHICKEN
Chicken 1.5 kg. Onion, halved 1 no. Cloves 2 no. Streaky bacon,chopped (optional) 115 gms. Vegetable stock or water 1 liter. Black pepper, ground As required Celery sticks, quartered 4 nos. Carrots, quartered 4 nos. Turnips, quartered 4 nos. Small leeks 12 nos. Bay leaves to Garnish As required Salt As required
Butter Chicken
Serves : 4 Ingredients : 1 Tandoori Chicken - cut into 8 pieces 1 onion - grated 1 tsp ginger paste 1 tsp garlic paste 3/4 cup tomato puree 1/2 tsp chilli powder 2-3 green chillies - finely chopped 100 gms butter salt to taste 200 gms cream a few green coriander leaves - finely chopped
SPINACH AND BEAN SPROUT SOUP
Spinach shredded 500 gms. Beansprout 50 gms. Bayleaf 1 no. Chopped onion 1/2 no. Chopped celery 2 tsps. White pepper powder As per taste Butter/oil 1 tsp.
Spicy Crabmeat Tacos
2 teaspoons vegetable oil
¼ cup finely chopped onion
1 clove garlic, finely chopped
9 ounces imitation crabmeat or cooked white fish, shredded
¾ cup ORTEGA® Salsa Prima Homestyle Mild
2 tablespoons chopped fresh cilantro
1 ½ cups shredded romaine lettuce
¼ cup finely chopped green bell pepper
¼ cup peeled, seeded and finely chopped cucumber
6 (6-in.) corn tortillas, warmed
Shrimp with Salsa Rice
2 tablespoons vegetable oil
2 cups white rice, uncooked
1 small onion, chopped
2 cups ORTEGA® Salsa Prima Thick & Chunky Medium
1 ½ cups chicken broth
1 pound medium raw shrimp
4 slices bacon, cooked, drained and crumbled
Italian Lamb Chops
12 small lamb chops
1 cup olive oil
1/2 cup fresh lemon juice
4 cloves garlic - minced
2 tablespoons fresh rosemary
salt and pepper
Traditional Spiced Mutton
Mutton joint (leg or shoulder)
black pepper
powdered thyme
ground mace
fine oatmeal
mutton dripping (or other fat)
cabbage
cider
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