Ingredients

Pastry sheet - 1 sheet(pepperidge farm is good) Potatoes - 4 Onions - 1 Green chillies - 4 Chilli powder - 1/2 tsp (adjust according to taste) Turmeric - a pinch Coriander powder - 1 tsp Coriander leaves - few Salt - as required Oil - 1 tbsp

Method

1. Take the pastry sheet from freezer and thaw for 30 minutes. 2. Boil the potatoes and peel them. Cut into small pieces or mash them. 3. Put a non-stick pan on the stove and add oil. After heated add channa dal,urad dal , red chilli piece, curry leaves, mustard seeds & jeera. 4. When mustard starts to splutter add onions fry for 2-3 min then add turmeric, salt , coriander powder and chilli powder. 5. Add mashed potatoes and fry for 10 minutes. Also add coriander leaves. 6. Slowly unfold the sheet and cut into 9 square pieces. Roll each piece with rolling pin to make it little thinner. 7. Put about 2 tablespoons of potato curry in each of them, close the three sides applying little water over the edges. 8. Preheat oven to 350 degree Fahrenheit. Place the prepared puffs on a baking tray and bake for 25 to 30 minutes.(adjust according to your oven) 9. Serve warm with ketchup.