Ingredients

1 cup water , 1/2 cup sugar , 1 cup table wine

Method

1. One day ahead: Combine water, sugar, and half the wine in a sauce pan. Stir to dissolve sugar; bring to a boil. Reduce heat and simmer 3 minutes. Allow syrup to cool. , 2. Add remaining wine to syrup. Pour into a shallow container and freeze overnight. , 3. Two to four hours ahead: Remove frozen mixture from freezer. Transfer to a food processor and process until smooth, about 20 to 30 seconds. Return mixture to freezer container or individual serving glasses and return to the freezer to set. , 4. Remove sorbet from the freezer 5 to 10 minutes before serving.