For the Won Ton Egg 1 no. Plain flour 2 cups Salt To taste For the soup Chicken stock 3 3/4 cups Chicken, cooked and chopped into pieces 1 cup Spring onion, for snipped green top A Few Spring onions, finely chopped 2 nos. Won ton 8 nos. Egg, white 1 no. Prawns, peeled 1 cup Salt and pepper To taste

For the Won Ton wrappers 1. Sift the flour and salt into a bowl. Make a well in the centre and add the egg. 2. Using a wooden spoon, mix the flour into the egg and then add enough water to make a stiff dough. 3. Knead the dough with your hands. 4. Roll out the dough as thin as you can on a lightly floured board. 5. Cut into 4-5 cm squares and use these won tons for the soup. For the soup 1. Put the stock in a large pan and bring slowly to a boil. Add salt and pepper. 2. Mix the chopped, prawns and the finely chopped spring onions. 3. Place some of this mixture on each won ton, moisten the edges with a little egg white, fold over and press edges well together. 4. Drop these won tons into the boiling stock and cook for 10 minutes. 5. Serve with snipped greens of spring onions.